Which Mizumo juicer model to choose for my business?

With the arrival of good weather, the consumption of natural orange juice increases significantly. Who doesn’t like to start the day with a good orange juice from Valencia? And I say Valencia, but I could have perfectly said Alicante, Murcia, Seville, Almeria, Malaga, Tarragona, Castellon de la Plana, etc.. Spain is the first European orange producer and the second worldwide, only behind the United States. If you have a business where you can serve orange juice, you are faced with what model of juicer to choose, today we tell you in detail what you should consider.

Fruit, and in particular citrus fruits, are fundamental in our Mediterranean diet. If we also take into account that Spain is the country with more bars per inhabitant (one bar for every 175 inhabitants in 2015), in Mizumo we come to a simple conclusion: The professional orange juicer Mizumo is a perfect ally for our business. The Mizumo juicer will help us to serve juice in a fast, efficient and clean way; and as if this were not enough, the automatic juicer is an ideal showcase to help increase sales of freshly squeezed natural juice.

Which model is best suited to my business?

At this point, it is time to answer the big question: Which model is best suited to my business? To answer this question, we must first highlight and be clear about two fundamental factors when choosing the ideal model.

Factor number 1: What consumption do I think our juicer can achieve?
Factor number 2: How would I like to serve the juice to my customers?

In the first case, it will be very important to consider how many kilos of orange we will consume in 1 day, 1 week and/or 1 month. Also, it will be very important to keep in mind in which intervals or periods of time we will have to produce that amount of juice. That is to say, it is not the same to produce the juice of 20 kilos of oranges in 1 day, than to produce the juice of 20 kilos of oranges in 30 minutes.

In the second case, we must be clear about how we want to serve the juice. Basically we can simplify the use in two, the most usual is that the service staff (waiters, clerks, etc.) serve the orange juice to the customer, and the other possibility is the case in which the customer is the one who has to serve his own juice, either bottled or directly into the glass.

Following these concepts, we will detail below the recommendations when it comes to which juicer model to choose for your business:

  • Mizumo Juicer EASY PRO Z, EASY PRO SS

    • Consumption up to 600 kg of oranges per month (or 150 kg per week).
    • Efficiency: 20 oranges per minute.
    • Manual orange feeding, on the feeding rail.
    • Designed for use by service personnel (waiters, sales clerks, cooks, etc.).
    • Ideal for small to medium sized cafeterias/restaurants.
    • It is the best selling Mizumo model. 80% of customers choose this model.

  • Mizumo Juicer AUTOPRO Z:

    • Consumption of more than 600 kg of oranges per month (or 150 kg per week).
    • Efficiency: 22 oranges per minute.
    • Automatic orange feeding, with a feeding basket with a capacity of about 12 kg of oranges.
    • Designed and intended for use by service personnel (waiters, sales clerks, cooks, etc.).
    • Ideal for cafeterias/restaurants of large size or large productions in short periods of time (as in service areas).

  • Mizumo Juicer AUTOPRO Z COUNTER:

    • Consumption of more than 600 kg of oranges per month (or 150 kg per week).
    • Efficiency: 25 oranges per minute.
    • Automatic orange feeding, with a feeding basket with a capacity of about 12 kg of oranges.
    • Designed and intended for use by service personnel (waiters, sales clerks, cooks, etc.).
    • Ideal for cafeterias/restaurants of large size or large productions in short periods of time (as in service areas).

  • Mizumo Juicer SELF-SERVICE PRO Z:

    • Ideal for any consumption, the choice of this juicer is based more on the operation of use.
    • Efficiency: 40 oranges per minute.
    • Automatic orange feeding, with a feeding basket with a capacity of about 12 kg of oranges.
    • Waste cupboard with a larger capacity than the feeding basket. That is, the waste cupboard is not filled even if all the oranges in the automatic feeder are used up.
    • Designed and intended for direct use by the customer, i.e. in self-service mode. Either directly in a glass or in a bottle. It can also be used by service personnel (waiters, sales clerks, cooks, etc.).
    • Ideal for cafeterias/restaurants of self-sevice. It is also ideal in hotel breakfasts or any free buffet, and of course, in food stores.
    • This juicer works only when you open the service faucet.

  • Mizumo Juicer INDUSTRIAL Z:

    • Ideal for large consumption or industrial uses.
    • Efficiency: 40 oranges per minute.
    • Automatic orange feeding, with a feeding basket with a capacity of about 20 kg of oranges.
    • Waste cabinet with a larger capacity than the feeding basket. That is to say, the waste cupboard is not filled even if all the oranges in the automatic feeder are used up.
    • Designed and intended for high consumption.
    • Equipped with a juice tank. Optionally a self-service tap can be installed, in case you want the customer to serve his own juice.
    • Ideal for small food industries that use citrus juice, such as slush, ice-cream or any other industry in which the products they sell contain citrus juice in their recipes. Also suitable for large supermarkets, supermarkets or large hotels or resorts.

Contact us to find out which juicer model to choose.

That said, the sales and customer service department is at the disposal of any person or company that wishes to receive more detailed and personalized information about the product. Our staff will not only attend you via email or telephone, but can also come to your business to advise you and offer you a personalized profitability study.

Which juicer model to choose: I don’t want juice, I want MIZUMO!